As summer time nears, I think it’s time for a little lighter fare. I made this shrimp earlier in the week and it was super easy and delicious. I mixed the marinade in the morning, put the shrimp and the marinade in a large ziplock bag (I buy the shrimp that is already peeled and deveined), and let it marinate all day while I was at work.
When I got home from CrossFit, all I had to do was throw it in the oven for 8 minutes while Jack and I had a glass of wine on the back deck – so easy!
For those of you who are paleo, I have to warn you that Hoisin sauce is not paleo. In fact, the ingredient list is not all that great at all. So, if you’re up for it, there are a lot of paleo Hoisin sauce recipes online. Here is one from Crunchy Mama:
I was lazy and used the store bought, so I have no idea how the homemade compares. If you try it out, let me know!